Funder
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Subject
Biochemistry,Food Science
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2. Comparative analysis of antimicrobial activity of leaf extracts from fresh green tea, commercial green tea and black tea on pathogens;Archana;Journal of Applied Pharmaceutical Science,2011
3. Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea;Bancirova;Food Research International,2010
4. Polyphenolic compounds and antioxidant activity of CTC black tea of North-East India;Bhuyan;Food Chemistry,2013
5. The in vivo antioxidant and hepatoprotective actions of selected Chinese teas;Cao;Foods,2020