Application of Belgian endive (Cichorium intybus var. foliosum) dietary fiber concentrate to improve nutritional value and functional properties of plant-based burgers-Reference-Cited by-同舟云学术

Application of Belgian endive (Cichorium intybus var. foliosum) dietary fiber concentrate to improve nutritional value and functional properties of plant-based burgers

Published:2022-08 Issue: Volume:48 Page:101825
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Twarogowska Anna^ORCID,Van Droogenbroeck Bart,Fraeye Ilse

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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1. Dietary Fibers: Shaping Textural and Functional Properties of Processed Meats and Plant-Based Meat Alternatives;Foods;2024-06-20

2. Plant-Based Meat Proteins: Processing, Nutrition Composition, and Future Prospects;Foods;2023-11-20

3. Moringa oleifera protein isolates: In silico analysis of bioactivity, allergenicity, and toxicity, and application in plant-based burgers;LWT;2023-08

4. Understanding the packaging colour on consumer perception of plant‐based hamburgers: A preliminary study;Packaging Technology and Science;2023-03-17