Subject
Biochemistry,Food Science
Cited by
15 articles.
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1. Robust polyurethane networks with flame-retardant, antioxidative, self-healing and reprocessing capabilities from biobased naringenin and vanillin;Progress in Organic Coatings;2024-02
2. Antioxidant Activity, Total Phenolic Content and Morphological Traits in 1 to 4-Year-Old Muscari comosum Bulbs Cultivated in Three Growing Environments;Agriculture;2024-01-24
3. Antibacterial, Antioxidative, Self-Healable, Recyclable, and Fire-Resistant Naringenin-Based Polyurethane/Go Composites for Wearable Strain Sensor;2024
4. HPLC/ESI‐MS Characterization of Phenolic Compounds from Cnicus benedictus L. Roots: A Study of Antioxidant, Antibacterial, Anti‐Inflammatory, and Anti‐Alzheimer's Activity;Chemistry & Biodiversity;2023-12-19
5. Identification for metabolism profiles and pharmacokinetic studies of tradition Chinese prescription Ji-Ming-San and its major metabolites in rats by UHPLC-Q-TOF-MS/MS and UHPLC-MS/MS;Journal of Food and Drug Analysis;2023-08-31