Nutrition and protein function, properties (structure, rheology, thermal stability) analysis of Nepture volute based on proteomics and in vitro digestion/cells model-Reference-Cited by-同舟云学术

Nutrition and protein function, properties (structure, rheology, thermal stability) analysis of Nepture volute based on proteomics and in vitro digestion/cells model

Published:2021-10 Issue: Volume:43 Page:101321
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Li Gaoshang,Hu Lingping,Hu Zhiheng,Li Youran,Yuan Chunhong,Takaki Koichi^ORCID,Hu Yaqin^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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