Perilla peptides delay the progression of kidney disease by improving kidney apoptotic injury and oxidative stress and maintaining intestinal barrier function-Reference-Cited by-同舟云学术

Perilla peptides delay the progression of kidney disease by improving kidney apoptotic injury and oxidative stress and maintaining intestinal barrier function

Published:2021-10 Issue: Volume:43 Page:101333
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Li Mingliang^ORCID,Wei Ying,Cai Muyi,Gu Ruizeng,Pan Xingchang,Du Jinmin

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference41 articles.

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2. Purification and identification of two novel antioxidant peptides from perilla (Perilla frutescens L. Britton) seed protein hydrolysates;Agbor;PloS One,2018

3. Resveratrol modulates the gut microbiota and inflammation to protect against diabetic nephropathy in mice;Cai;Frontiers in Pharmacology,2020

4. Metabolic requirements of the nephron;Cargill;Pediatric Nephrology,2020

5. Food-Derived bioactive peptides in human health: Challenges and opportunities;Chakrabarti;Nutrients,2018

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