Subject
Biochemistry,Food Science
Reference33 articles.
1. Assay procedure for the measurement of the amylose and amylopectin contents in starch,2006
2. Modelling the vigour of maize seeds submitted to artificial accelerated ageing based on ATR-FTIR data and chemometric tools (PCA, HCA and PLS-DA);Andrade;Heliyon,2020
3. The effect of genotype, location and season on cassava starch extraction;Benesi;Euphytica,2007
4. Reinventing quantitative genetics for plant breeding: Something old, something new, something borrowed, something BLUE;Bernardo;Heredity,2020
5. Genotypic and phenotypic variances and covariances in early maturing grain sorghum in a double cropping;Can;Plant Production Science,1999
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献