1. Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha;Abuduaibifu;Journal of Food Processing and Preservation,2019
2. Bioactivity study of Kombucha black tea and Kombucha with skim milk on some of physiological and biochemical parameters in male albino rats;Al-Dulaimi;International Journal of Pharmaceutical Research,2018
3. The protective role of Kombucha extract on the normal intestinal microflora, high-cholesterol diet caused hypercholesterolemia, and histological structures changes in New Zealand white rabbits;Alaei;Avicenna journal of phytomedicine,2020
4. Traditional fermented foods as an adjuvant treatment to diabetes;de Almeida;Current Geriatrics Reports,2020
5. Hypoglycemic and antilipidemic properties of kombucha tea in alloxan-induced diabetic rats;Aloulou;BMC Complementary and Alternative Medicine,2012