Development of instant phirni mix (a traditional dairy dessert) from high amylose rice, skim milk powder and carboxymethyl cellulose-resistant starch, predicted glycemic index and stability during storage-Reference-Cited by-同舟云学术

Development of instant phirni mix (a traditional dairy dessert) from high amylose rice, skim milk powder and carboxymethyl cellulose-resistant starch, predicted glycemic index and stability during storage

Published:2021-08 Issue: Volume:42 Page:101213
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Naseer Bazila,Naik H.R.,Hussain Syed Zameer^ORCID,Bhat Tashooq,Nazir Nageena

Funder

Council of Scientific and Industrial Research, India

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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5. Official methods of analysis;AOAC,2005

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