Functional components, antibacterial, antioxidant, and cytotoxic activities of Lamium garganicum L. ssp. pictum as a novel natural agents from lamiaceae family-Reference-Cited by-同舟云学术

Functional components, antibacterial, antioxidant, and cytotoxic activities of Lamium garganicum L. ssp. pictum as a novel natural agents from lamiaceae family

Published:2021-10 Issue: Volume:43 Page:101265
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Ghalkhani Atieh,Moradkhani Shirin,Soleimani Meysam,Dastan Dara

Funder

Vice Chancellor for Research and Technology, Hamadan University of Medical Sciences

Hamadan University of Medical Sciences

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference43 articles.

1. Chemical composition and biological properties of Satureja avromanica Maroofi;Abdali;Journal of Food Science & Technology,2017

2. In vivo anti-inflammatory and antinociceptive actions of some Lamium species;Akkol;Journal of Ethnopharmacology,2008

3. Benzoxazinoids and iridoid glucosides from four Lamium species;Alipieva;Phytochemistry,2003

4. Antifungal effects of salicylic acid and other benzoic acid derivatives towards Eutypa lata: Structure–activity relationship;Amborabé;Plant Physiology and Biochemistry,2002

5. Chemical characterization and biological activity of essential oils from the aerial part and root of Ferula haussknechtii;Arjmand;Flavour and Fragrance Journal,2020

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The protective effect of antioxidant from the perspective of cell morphology and motility;Food Bioscience;2024-04

2. Radioprotective effect of Malva sylvestris L. against radiation-induced liver, kidney and intestine damages in rat: A histopathological study;Biochemistry and Biophysics Reports;2023-07

3. Cytotoxic Activity Methods;Methods for Preclinical Evaluation of Bioactive Natural Products;2023-06-25

4. Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family;Food Research International;2022-11

5. Lamiaceae Plants in Bulgarian Rural Livelihoods—Diversity, Utilization, and Traditional Knowledge;Agronomy;2022-07-07