Evaluation of pure antioxidative capacity of antioxidants: ESR spectroscopy of stable radicals by DPPH and ABTS assays with singular value decomposition-Reference-Cited by-同舟云学术

Evaluation of pure antioxidative capacity of antioxidants: ESR spectroscopy of stable radicals by DPPH and ABTS assays with singular value decomposition

Published:2022-08 Issue: Volume:48 Page:101714
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Takatsuka Miwa,Goto Satoru^ORCID,Kobayashi Kenshiro,Otsuka Yuta,Shimada Yohsuke

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference27 articles.

1. Detection of superoxide production in stimulated and unstimulated living cells using new cyclic nitrone spin traps;Abbas;Free Radical Biology and Medicine,2014

2. Singular value decomposition (SVD) and generalized singular value decomposition;Abdi;Encyclopedia Meas. Stat.,2007

3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,1995

4. The influence of additives on beer stability investigated by EPR spectroscopy;Brezová;Spectrochimica Acta, Part A,2002

5. Radical scavenger edaravone developed for clinical use ameliorates ischemia/reperfusion injury in rat kidney;Doi;Kidney International,2004

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multi-dimensional profiles combined with antioxidant activity and fingerprint-efficacy relationship to analyze the quality of Astragali Radix from different sources;Food Chemistry;2024-12

2. Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice;Food Bioscience;2024-10

3. Lignin Structural Characterization and Its Antioxidant Potential: A Comparative Evaluation by EPR, UV-Vis Spectroscopy, and DPPH Assays;International Journal of Molecular Sciences;2024-08-21

4. How Does the Powder Mixture of Ibuprofen and Caffeine Attenuate the Solubility of Ibuprofen? Comparative Study for the Xanthine Derivatives to Recognize Their Intermolecular Interactions Using Fourier-Transform Infrared (FTIR) Spectra, Differential Scanning Calorimetry (DSC), and X-ray Powder Diffractometry (XRPD);Molecular Pharmaceutics;2024-08-07

5. Bioactive Compound Profiling and Antioxidant Activity of Phytelephas tenuicaulis and Other Amazonian Fruits;Foods;2024-07-07