Author:
Červenka Libor,Hloušková Lucie,Žabčíková Simona
Subject
Biochemistry,Food Science
Reference36 articles.
1. Moisture sorption isotherm characteristics of food products: a review;Al-Muhtaseb;Food Bioproducts Processing,2002
2. Water sorption isotherms of starch powders Part 1: mathematical description of experimental data;Al-Muhtaseb;Journal of Food Engineering,2004
3. AOAC Official Method 930.04 Moisture in plants. In W.H. Horwitz, G.W. Latimer (Eds), Official Methods of Analysis of AOAC International, 18th ed. Gaithersburg, MD, USA: AOAC International. 0-935584-78-1.
4. Effect of convective-,vacuum-and freeze drying on sorption behaviour and bioactive compounds of lemon balm (Melissa officinalis L.);Argyropoulos;Journal of Applied Research on Medicinal and Aromatic Plants,2014
5. The fitting of various models to water sorption isotherms of tea stored in a chamber under controlled temperature and humidity;Arslan;Journal of Stored Products Research,2006
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献