Moisture adsorption isotherms and thermodynamic properties of green and roasted Yerba mate (Ilex paraguariensis)

Author:

Červenka Libor,Hloušková Lucie,Žabčíková Simona

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference36 articles.

1. Moisture sorption isotherm characteristics of food products: a review;Al-Muhtaseb;Food Bioproducts Processing,2002

2. Water sorption isotherms of starch powders Part 1: mathematical description of experimental data;Al-Muhtaseb;Journal of Food Engineering,2004

3. AOAC Official Method 930.04 Moisture in plants. In W.H. Horwitz, G.W. Latimer (Eds), Official Methods of Analysis of AOAC International, 18th ed. Gaithersburg, MD, USA: AOAC International. 0-935584-78-1.

4. Effect of convective-,vacuum-and freeze drying on sorption behaviour and bioactive compounds of lemon balm (Melissa officinalis L.);Argyropoulos;Journal of Applied Research on Medicinal and Aromatic Plants,2014

5. The fitting of various models to water sorption isotherms of tea stored in a chamber under controlled temperature and humidity;Arslan;Journal of Stored Products Research,2006

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