Subject
Biochemistry,Food Science
Reference49 articles.
1. Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2- carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies;Abreu;European Journal of Medicinal Chemistry,2011
2. Threat of heavy metal pollution in halophytic and mangrove plants of Tamil Nadu, India;Agoramoorthy;Environmental Pollution,2008
3. Antimicrobial, antioxidant and antidiabetic potential of Suaeda fruticosa L;Ahmad;International Journal on Emerging Technologies,2021
4. Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds;Algamdi;Phytochemistry,2011
5. Compendium of botanicals reported to contain naturally occurring substances of possible concern for human health when used in food and food supplements;EFSA Journal,2012
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献