Continuous hydrolysis of mango peel pectin for the production of antibacterial pectic oligosaccharides in packed-bed reactor using immobilized polygalacturonase
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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1. Possibilities of Using De Novo Design for Generating Diverse Functional Food Enzymes;International Journal of Molecular Sciences;2023-02-14
2. Continuous production of honey oligosaccharides in packed-bed reactors with immobilized α-glucosidase from Metschnikowia reukaufii;Biocatalysis and Agricultural Biotechnology;2023-01
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