Evaluation of antibacterial and toxicological activities of essential oil of Ocimum gratissimum L. and its major constituent eugenol-Reference-Cited by-同舟云学术

Evaluation of antibacterial and toxicological activities of essential oil of Ocimum gratissimum L. and its major constituent eugenol

Published:2022-12 Issue: Volume:50 Page:102128
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Silva Julio Cesar,Silva Pereira Raimundo Luiz,Sampaio de Freitas Thiago,Rocha Janaína Esmeraldo,Macedo Nair Silva,de Fatima Alves Nonato Carla,Linhares Marina Leite,Arruda Tavares Daniely Sampaio,Bezerra da Cunha Francisco Assis,Melo Coutinho Henrique Douglas,Gonçalo de Lima Sidney,Pereira-Junior Francisco Nascimento,Araújo Maia Francisco Paulo,Pita Neto Ivo Cavalcante,Galvão Rodrigues Fabiola Fernandes,Garcia Santos George Joaquim

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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4. Free radicals and enzymes inhibitory potentials of the traditional medicinal plant Echium angustifolium;Al-Rimawi;European Journal of Integrative Medicine,2020

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