Evaluation of the antibacterial mechanism and biofilm removal effect of eugenol on Vibrio vulnificus and its application in fresh oysters-Reference-Cited by-同舟云学术

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Evaluation of the antibacterial mechanism and biofilm removal effect of eugenol on Vibrio vulnificus and its application in fresh oysters

Published:2022-12 Issue: Volume:50 Page:102103
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Luo Kunyao,Kang Shengnan,Guo Meixian,Shen Chenyu,Wang Lehui,Xia Xiaodong,Lü Xin,Shi Chao

Funder

Shaanxi Province Postdoctoral Science Foundation

National Natural Science Foundation of China

Northwest Agriculture and Forestry University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference52 articles.

1. Mild processing of seafood—a review;Abel;Comprehensive Reviews in Food Science and Food Safety,2022

2. Biological assessment, heamatological study, and environmental detection of eugenol;Altahir;International Journal of ChemTech Research,2020

3. Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus;Ashrafudoulla;Food Microbiology,2020

4. Vibrio vulnificus: New insights into a deadly opportunistic pathogen;Baker‐Austin;Environmental Microbiology,2018

5. Antibacterial activity of eugenol on the IS-58 strain of Staphylococcus aureus resistant to tetracycline and toxicity in Drosophila melanogaster;Bezerra;Microbial Pathogenesis,2022

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