Physicochemical, functional and sensory properties of mellorine enriched with different vegetable juices and TOPSIS approach to determine optimum juice concentration-Reference-Cited by-同舟云学术

Physicochemical, functional and sensory properties of mellorine enriched with different vegetable juices and TOPSIS approach to determine optimum juice concentration

Published:2014-09 Issue: Volume:7 Page:45-55
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Ozturk Gokturk,Dogan Mahmut,Said Toker Omer

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference57 articles.

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