Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition-Reference-Cited by-同舟云学术

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Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition

Published:2024-12 Issue: Volume:62 Page:105076
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Li Jiaying,Yang Xiaoping,Xiong Chunhong,Zhang Jinsheng,Huang Ganhui^ORCID

Publisher

Elsevier BV

Reference42 articles.

1. Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: The momordica charantia and the Ipomoea aquatica;Abdullah;Food Production, Processing and Nutrition,2024

2. Cinnamic acid and its derivatives: Mechanisms for prevention and management of diabetes and its complications;Adisakwattana;Nutrients,2017

3. Anticancer, cardio-protective and anti-inflammatory potential of natural-sources-derived phenolic acids;Afnan;Molecules,2022

4. Inhibition of dipeptidyl peptidase-4 (DPP4), antioxidant, antiglycation and anti-inflammatory effect of Ferulic acid against streptozotocin toxicity mediate nephropathy in diabetic rats;Al-Ghamdi;Environmental Science and Pollution Research,2022

5. QTL mapping of phenolic compounds and fruit colour in sweet cherry using a 6+9K SNP array genetic map;Calle;Scientia Horticulturae,2021

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