Essential oil from Duguetia lanceolata St.-Hil. (Annonaceae): Suppression of spoilers of stored-grain-Reference-Cited by-同舟云学术

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Essential oil from Duguetia lanceolata St.-Hil. (Annonaceae): Suppression of spoilers of stored-grain

Published:2020-08 Issue: Volume:36 Page:100653
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Ribeiro Leandro P.,Domingues Vanessa C.,Gonçalves Gabriel L.P.,Fernandes João B.,Glória Eduardo M.,Vendramim José D.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference47 articles.

1. Losses caused by insects, mites, and microorganisms;Adams,1976

2. Identification of essential oil components by gas chromatography/mass spectroscopy;Adams,2007

3. High resolution NMR spectroscopy as a structural and analytical tool for unsaturated lipids in solution;Alexandri;Molecules,2017

4. Antifungal activity of the essential oil of flower heads of garland chrysanthemum (Chrysanthemum coronarium) against agricultural pathogens;Alvarez-Castellanos;Phytochemistry,2001

5. Selection of Annonaceae species for the control of Spodoptera frugiperda (Lepidoptera: Noctuidae) and metabolic profiling of Duguetia lanceolata using nuclear magnetic resonance spectroscopy;Alves;Journal of Economy Entomology,2016

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1. Emerging technologies in unit operations of food grain processing;Unit Operations in Food Grain Processing;2024

2. Essential Oil from Pimenta pseudocaryophyllus (Myrtaceae) Leaves and Its Major Compounds Against the Mexican Bean Weevil;Gesunde Pflanzen;2023-12-12

3. Essential oils from Cordia verbenacea and Elionurus latiflorus and their binary mixture: Bioactivity against the Mexican bean weevil and an aflatoxin-producing fungal species;Industrial Crops and Products;2023-12

4. Chemical composition and potential antileishmanial and cytotoxic activity of Duguetia stelechantha (Diels) R.E.Fr. essential oil;Industrial Crops and Products;2023-10

5. Recent advancements on use of essential oils as preservatives against fungi and mycotoxins spoiling food grains;Food Additives & Contaminants: Part A;2023-08-07

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