Curcumin-loaded soybean-dextran conjugate nanogels: Construction, characterization, and incorporation into orange juice beverage

Author:

Sun Yixi,Yue Wenting,Xiang Xianrong,Chen Zhihan,Chen JunpengORCID,Li Shasha,Liu Shuxiang,Saleh Ahmed S.M.ORCID,Qin Wen,Zhang QingORCID

Publisher

Elsevier BV

Reference43 articles.

1. Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients;Alu’datt;Food Bioscience,2022

2. Novel nanostructured lipid carriers as a promising food grade delivery system for rutin;Babazadeh;Journal of Functional Foods,2016

3. Macromolecular design of folic acid functionalized amylopectin-albumin core-shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin;Borah;Journal of Colloid and Interface Science,2020

4. Soy protein/soy polysaccharide complex nanogels: Folic acid loading, protection, and controlled delivery;Ding;Langmuir,2013

5. Physical properties and stability of quercetin loaded niosomes: Stabilizing effects of phytosterol and polyethylene glycol in orange juice model;Elmi;Journal of Food Engineering,2021

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