Modification of structure, epitope and allergenicity on heat-stressed ovalbumin by resveratrol-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Modification of structure, epitope and allergenicity on heat-stressed ovalbumin by resveratrol

Published:2024-06 Issue: Volume:59 Page:104148
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Yang Caiying,Zhang Ying,Zhou Xiaoya,Wu Zhihua,Gao Jinyan^ORCID,Chen Hongbing,Tong Ping^ORCID

Publisher

Elsevier BV

Reference71 articles.

1. Conjugate gradient versus steepest descent;Allwright;Journal of Optimization Theory and Applications,1976

2. Recent developments on polyphenol–protein interactions: Effects on tea and coffee taste, antioxidant properties and the digestive system;Bandyopadhyay;Food & Function,2012

3. Effects of temperature control algorithms on transport properties and kinetics in molecular dynamics simulations;Basconi;Journal of Chemical Theory and Computation,2013

4. Binding of carmoisine, a food colorant, with hemoglobin: Spectroscopic and calorimetric studies;Basu;Food Research International,2015

5. Use of polyphenols as modulators of food allergies: From chemistry to biological implications;Bessa;Frontiers in Sustainable Food Systems,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced stability of Pickering emulsions through co-stabilization with nanoliposomes and thermally denatured ovalbumin;International Journal of Biological Macromolecules;2024-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP