Hemocyanin-related reactions induce blackening of freeze-thawed prawns during storage-Reference-Cited by-同舟云学术

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Hemocyanin-related reactions induce blackening of freeze-thawed prawns during storage

Published:2004 Issue: Volume: Page:317-330
ISSN:0167-4501
Container-title:More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
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Author:

Adachi Kohsuke,Hirata Takashi,Nagai Katsunori,Fujio Atsushi,Sakaguchi Morihiko

Publisher

Elsevier

Reference22 articles.

1. Suisan Nenkan. (2000) Suisansya, Tokyo.

2. Polyphenoloxidase;Kim,2000

3. Recent advances in research on the insect prophenoloxidase cascade;Ashida,1997

4. The prophenoloxidase activating system in invertebrates;Söderhäll,1996

5. Purification and characterization of prophenoloxidase from kuruma prawn Penaeus japonicus;Adachi;Fisheries Science,1999

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