Response of tomato (Lycopersicon esculentum L.) cultivars to foliar application of zinc when grown in sand culture at low zinc
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Published:2002-02
Issue:1
Volume:93
Page:53-64
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ISSN:0304-4238
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Container-title:Scientia Horticulturae
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language:en
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Short-container-title:Scientia Horticulturae
Author:
Kaya Cengiz,Higgs David
Reference30 articles.
1. Adams, P., 1986. Mineral nutrition. In: Atherton, J.G., Rudich, J. (Eds.), The Tomato Crop. Chapman and Hall, London, pp. 281–334. 2. Alloush, G.A., Sanders, F.E., 1990. Responses of chickpea to iron stress measured using a computer controlled continuous-flow hydroponic system. In: van Beusichem, M.L. (Ed.), Plant Nutrition–Physiology and Application. Kluwer Academic Publisher, Dordrecht, pp. 197–206. 3. Effect of zinc on translocation of iron in soybean plants;Ambler;Plant Physiol.,1970 4. Basso, C., Suzuki, A., Wilms, F.W.W., Stuker, H., 1990. Control of zinc deficiency in apple orchards in southern Brazil. In: van Beusichem, M.L. (Ed.), Plant Nutrition—Physiology and Applications. Kluwer Academic Publishers, Dordrecht, pp. 257–260. 5. Bennet, W.F., 1993. Nutrient Deficiency and Toxicity in Crop Plants. APS Press, Minnesota.
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