The effect of supplementation of root zone dissolved inorganic carbon on fruit yield and quality of tomatoes (cv ‘Daniella’) grown with salinity

Author:

Cramer Michael D,Oberholzer Johannes A,Combrink Nicolaas J.J

Publisher

Elsevier BV

Subject

Horticulture

Reference37 articles.

1. Effect of salinity on the distribution of calcium in tomato (Lycopersicon esculentum) fruit and leaves;Adams;J. Hort. Sci.,1990

2. Effect of salinity and watering level on the Ca content of tomato fruit;Adams;Acta Hort.,1986

3. Effects of constant and fluctuating salinity on the yield quality and calcium status of tomatoes;Adams;J. Hort. Sci.,1989

4. The susceptibility of modern tomato cultivars to BER in relation to salinity;Adams;J. Hort. Sci.,1992

5. Effects of environment on the uptake and distribution of Ca in tomato and on the incidence of blossom-end rot;Adams;Plant and Soil,1993

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