In enzymatic reactions, the reverse reaction reduces product noise-Reference-Cited by-同舟云学术

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In enzymatic reactions, the reverse reaction reduces product noise

Published:2024-12 Issue: Volume:246 Page:105334
ISSN:0303-2647
Container-title:BioSystems
language:en
Short-container-title:BioSystems

Author:

Hsieh Ching-Chu,Lin Yung-Chun,Lin Wei-Bo,Shu Che-Chi^ORCID

Funder

National Science and Technology Council

Publisher

Elsevier BV

Reference42 articles.

1. Henri-Michaelis-Menten kinetics of reversible enzymic reactions, and the determination of rate constants from kinetic constants;Barnsley;Sci. Prog.,2022

2. Engineering stability in gene networks by autoregulation;Becskei;Nature,2000

3. Enzyme Kinetics: Principles and Methods;Bisswanger,2017

4. 2015 54th IEEE Conference on Decision and Control (CDC);Borri,2015

5. 2016 IEEE 55th Conference on Decision and Control (CDC);Borri,2016

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