Intelligent modelling to monitor the evolution of quality of extra virgin olive oil in simulated distribution conditions-Reference-Cited by-同舟云学术

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Intelligent modelling to monitor the evolution of quality of extra virgin olive oil in simulated distribution conditions

Published:2018-08 Issue: Volume:172 Page:49-56
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Aroca-Santos Regina,Lastra-Mejías Miguel,Cancilla John C.,Torrecilla José S.

Funder

Complutense University of Madrid

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference30 articles.

1. Modelling of photocatalytic process on synthesized ZnO nanoparticles: Kinetic model development and artificial neural networks;Amani-Ghadim;Journal of Applied Catalysis B: Environmental,2015

2. Identifying and quantifying adulterants in extra virgin olive oil of the picual varietal by absorption spectroscopy and nonlinear modelling;Aroca-Santos;Journal of Agricultural and Food Chemistry,2015

3. Neural networks applied to characterize blends containing refined and extra virgin olive oils;Aroca-Santos;Talanta,2016

4. Simulation of the visible spectra for edible virgin olive oils: Potential uses;Ayuso;Applied Spectroscopy,2004

5. Artificial neural networks applied to fluorescence studies for accurate determination of N-butylpyridinium chloride concentration in aqueous solution;Cancilla;Sensors and Actuators B: Chemical,2014

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1. Fourier transform infrared spectroscopy coupled with chemometrics for the monitoring of virgin olive oil quality during storage up to 18 months;European Food Research and Technology;2024-04-11

2. Potential of finite element method to optimize the olive harvester machine (hand‐held rotary harvester);Journal of Food Process Engineering;2022-12-26

3. Spectroscopy to evaluate the quality control of extra-virgin olive oils;Olives and Olive Oil in Health and Disease Prevention;2021

4. Influence of the distribution chain on the quality of extra virgin olive oils;Olives and Olive Oil in Health and Disease Prevention;2021

5. Preliminary study on the potential application of Fourier‐transform mid‐infrared for the evaluation of overall quality and authenticity of Moroccan virgin olive oil;Journal of the Science of Food and Agriculture;2020-12

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