Non-destructive discrimination of avocado fruit ripeness using laser Doppler vibrometry
Author:
Funder
FoodLink project
UK Government
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference27 articles.
1. Influence of cold storage prior to and after ripening on quality factors and sensory attributes of 'Hass' avocados;Arpaia;Postharvest Biology and Technology,2015
2. Image processing applied to classification of avocado variety Hass (Persea americana Mill.) during the ripening process;Arzate-Vázquez;Food and Bioprocess Technology,2011
3. Precise correction in laser Doppler forced vibrology of soft products;Blahovec;Biosystems Engineering,2008
4. Changes in cell wall pectins and their relation to postharvest mesocarp softening of “Hass” avocados (Persea americana Mill.);Defilippi;Plant Physiology and Biochemistry,2018
5. Evaluation of factors affecting shelf-life and quality biomarkers of imported avocado fruit;Donetti;Acta Horticulturae,2012
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2. Non-destructive Ripeness Detection of Avocados (Persea Americana Mill) using Vision and Tactile Perception Information Fusion Method;Food and Bioprocess Technology;2024-07-10
3. Fruit texture assessment and interpretation in ‘Hass’ avocado;New Zealand Journal of Crop and Horticultural Science;2024-06-16
4. Non-destructive methods for mango ripening prediction: Visible and near-infrared spectroscopy (visNIRS) and laser Doppler vibrometry (LDV);Postharvest Biology and Technology;2024-06
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