Greenhouse design and cooling technologies for sustainable food cultivation in hot climates: Review of current practice and future status-Reference-Cited by-同舟云学术

Greenhouse design and cooling technologies for sustainable food cultivation in hot climates: Review of current practice and future status

Published:2019-07 Issue: Volume:183 Page:121-150
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Ghoulem Marouen^ORCID,El Moueddeb Khaled,Nehdi Ezzedine,Boukhanouf Rabah^ORCID,Kaiser Calautit John^ORCID

Funder

The Energetics and Environment Research Unit

National Engineering School of Tunis

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference134 articles.

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5. Solar liquid desiccant regeneration and nanofluids in evaporative cooling for greenhouse food production in Saudi Arabia;Abu-Hamdeh;Solar Energy,2016

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