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Methods for traceability in food production processes involving bulk products

  • Published:2013-09 Issue:1 Volume:116 Page:51-63
  • ISSN:1537-5110
  • Container-title:Biosystems Engineering
  • language:en
  • Short-container-title:Biosystems Engineering

Author:

Comba Lorenzo,Belforte Gustavo,Dabbene Fabrizio,Gay Paolo

Funder

Namatech-Converging Technologies

Regione Piemonte, Italy

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference46 articles.

1. RFID technologies for livestock management and meat supply chain traceability;Barge;Canadian Journal of Meat Science,2013

2. Agricultural supply system traceability, part I: role of packing procedures and effects of fruit mixing;Bollen;Biosystems Engineering,2007

3. Correlation between the flow pattern and wall pressures in a full scale experimental silo;Chen;Engineering Structures,2007

4. Simulation and evaluation of GM and non-GM segregation management strategies among European grain merchants;Coléno;Journal of Food Engineering,2008

Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanotechnology applications for food traceability;Nanotechnology Applications for Food Safety and Quality Monitoring;2023

2. Artificial intelligence to boost traceability systems for fraud prevention in the meat industry;Journal of Agricultural Engineering;2022-12-30

3. Supply chain management in times of crisis: a systematic review;Management Review Quarterly;2022-08-03

4. Bulk food recall decisions: Postponement and preponement to sustain food business;Journal of Food Engineering;2022-03

5. Traceability and Transportation Issues in the Food Supply Chain;Lecture Notes in Management and Industrial Engineering;2022
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