Integration of simultaneous tactile sensing and visible and near-infrared reflectance spectroscopy in a robot gripper for mango quality assessment-Reference-Cited by-同舟云学术

Integration of simultaneous tactile sensing and visible and near-infrared reflectance spectroscopy in a robot gripper for mango quality assessment

Published:2017-10 Issue: Volume:162 Page:112-123
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Cortés Victoria,Blanes Carlos,Blasco José,Ortíz Coral,Aleixos Nuria,Mellado Martín,Cubero Sergio,Talens Pau

Funder

INIA

FEDER

Generalitat Valenciana

MEC

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference57 articles.

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4. Near infrared spectroscopy in the study of polymorphic transformations;Blanco;Analytica Chimica Acta,2006

5. Non-destructive assessment of mango firmness and ripeness using a robotic gripper;Blanes;Food and Bioprocess Technology,2015

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