Development of a smartphone application for assessment of chilling injuries in zucchini-Reference-Cited by-同舟云学术

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Development of a smartphone application for assessment of chilling injuries in zucchini

Published:2019-05 Issue: Volume:181 Page:114-127
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Novas N.,Alvarez-Bermejo J.A.,Valenzuela J.L.,Gázquez J.A.,Manzano-Agugliaro F.

Funder

Ministerio de Economía y Competitividad of Spain

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference35 articles.

1. Postharvest heat treatment for mitigation of chilling injury in fruits and vegetables;Aghdam;Food and Bioprocess Technology,2014

2. VitisBerry: An Android-smartphone application to early evaluate the number of grapevine berries by means of image analysis;Aquino;Computers and Electronics in Agriculture,2018

3. A new methodology for estimating the grapevine-berry number per cluster using image analysis;Aquino;Biosystems Engineering,2017

4. A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Wonderful) arils: Part 1, determining optimum gas for physiological responses;Belay;Biosystems Engineering,2018

5. Physico-mechanical properties of potato tubers during cold storage;Bentini;Biosystems Engineering,2009

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1. The effect of lacto‐fermentation over time on the changes in zucchini flesh quality assessed using machine learning models based on image textures;Journal of Food Process Engineering;2023-11-21

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4. Mobile Computing for Pest and Disease Management Using Spectral Signature Analysis: A Review;Agronomy;2022-04-16

5. A concise review on food quality assessment using digital image processing;Trends in Food Science & Technology;2021-12

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