Traditional olive tree response to oil olive harvesting technologies-Reference-Cited by-同舟云学术

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Traditional olive tree response to oil olive harvesting technologies

Published:2014-02 Issue: Volume:118 Page:186-193
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Sola-Guirado Rafael R.,Castro-García Sergio^ORCID,Blanco-Roldán Gregorio L.,Jiménez-Jiménez Francisco,Castillo-Ruiz Francisco J.,Gil-Ribes Jesús A.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference35 articles.

1. Determination of field capacity and yield mapping in olive harvesting using remote data acquisition;Agüera-Vega,2013

2. Effect of cultivar and vibration characteristics on mechanical harvesting of olives;Antognozzi,1989

3. Mechanical harvesting of coffee applying circular and multidirectional vibrations;Aristizábal;Transactions of the ASAE,2003

4. Olive growing;Barranco,2010

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1. Test and analysis of walnut (Juglans regia L.) tree vibration transfer based on a low-frequency shaking table;Industrial Crops and Products;2024-09

2. Designing harvesting tools for olive trees: Methodological reflections on exploring and incorporating plant perspectives in the early stages of design process;The Design Journal;2024-08-30

3. Factors that Affect the Quality of Olive Oil Produced Using Olives from Traditional Orchards in the Middle East;HortTechnology;2024-06

4. Planting Models for New Olive Growing;The Olive;2023-11-27

5. Olive Harvesting;The Olive;2023-11-27

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