Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant

Author:

Tamborrino Antonia,Leone Alessandro,Romaniello RobertoORCID,Catalano Pasquale,Bianchi Biagio

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference25 articles.

1. Agrochemical characterisation of “alperujo” a solid by-product of the two-phase centrifugation method for olive oil extraction;Alburquerque;Bioresource Technology,2004

2. Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction;Altieri;Journal of Food Engineering,2013

3. Influence of different centrifugal extraction systems on antioxidant content and stability of virgin olive oil;Amirante,2010

4. Centrifugal separation;Baccioni,2014

5. Mathematical model for solids transport power in a decanter centrifuge;Bell;Chemical Engineering Science,2014

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