1. Arana I (2001). Aplicación de las propiedades mecánicas, determinadas por métodos destructivos y no destructivos, a la caracterización de la harinosidad en manzana (Malus x Doméstica, Borkh) y la lanosidad en Melocotón y nectarina (Prunus persica Sieb. Y Zucc.). [Mechanical properties obtained by destructive and non-destructive methods and applied to apple mealiness and peach and nectarine wooliness characterization.] PhD Thesis, Universidad Pública de Navarra, Spain
2. Detección de nectarinas lanosas mediante impacto no destructivo. [Non-destructive impact test for woolly nectarine detection.];Arana;10 Congreso Nacional de Ingeniería para la Agricultura y el Medio Rural,2001
3. Apple mealiness detection by non-destructive mechanical impact;Arana;Journal of Food Engineering,2004
4. Apple mealiness detection by non destructive mechanical impact;Arana;Journal of Food Engineering,2004
5. Pectolytic enzyme activity involved ion woolly breakdown of stored peaches;Ben-Arie;Phytochemistry,1980