Sorptional behaviour of rosehip leather formulations added with sucrose or polydextrose-Reference-Cited by-同舟云学术

Sorptional behaviour of rosehip leather formulations added with sucrose or polydextrose

Published:2014-02 Issue: Volume:118 Page:83-94
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Demarchi Silvana M.,Quintero Ruiz Natalia A.,Giner Sergio A.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference44 articles.

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5. Using the ‘GAB’ model to construct sorption isotherms;Bizot,1983

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