Characteristics of volatile fatty acids in stored dairy manure before and after anaerobic digestion-Reference-Cited by-同舟云学术

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Characteristics of volatile fatty acids in stored dairy manure before and after anaerobic digestion

Published:2014-02 Issue: Volume:118 Page:16-28
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Page Laura H.,Ni Ji-Qin,Heber Albert J.,Mosier Nathan S.,Liu Xingya,Joo Hung-Soo,Ndegwa Pius M.,Harrison Joseph H.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference35 articles.

1. Emissions of volatile fatty acids from feed at dairy facilities;Alanis;Atmospheric Environment,2010

2. Characterization of odor released during handling of swine slurry: part II. Effect of production type, storage and physicochemical characteristics of the slurry;Blanes-Vidal;Atmospheric Environment,2009

3. What is a VOC?;CMA,1998

4. Factors influencing the concentration of volatile fatty acids, ammonia, and other nutrients in stored liquid pig manure;Conn;Journal of Environmental Quality,2007

5. Volatile fatty-acids in stored animal slurry;Cooper;Journal of the Science of Food and Agriculture,1978

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