Sensitivity analysis of agroenvironmental indicators of the hygienic pressure from livestock production on population health

Author:

Berthiaume P.,Ravel A.,Michel P.,Brazeau S.,Bigras-Poulin M.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference24 articles.

1. Development of agroenvironmental Indicators to evaluate the hygienic pressure of livestock production on human health;Bigras-Poulin;International Journal of Hygiene and Environmental Health,2004

2. Agri-environmental indicators to assess cropping and farming systems;Bockstaller;A review. Agronomy for sustainable development,2008

3. A 1-year study of Escherichia coli O157 in cattle, sheep, pigs and poultry;Chapman;Epidemiology and Infection,1997

4. Risk factors for the presence of high-level shedders of Escherichia coli O157 on Scottish farms;Chase-Topping;Journal of Clinical Microbiology,2007

5. De Andrade Lima J R P (2001). Développement d'indices agro-écologiques pour évaluer la pression hygiénique de la production animale au Québec [Development of agroecological indices for the evaluation of hygienic pressure from animal production in Quebec]. M. Sc. thesis, Université de Montréal, 130 pp.

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