Evaporation rate and development of wetted area of water droplets with and without surfactant at different locations on waxy leaf surfaces

Author:

Xu Linyun,Zhu Heping,Ozkan H. Erdal,Thistle Harold W.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference24 articles.

1. Agricultural chemical usage – 2006 Nursery and floriculture summary;Anonymous,2007

2. Effect of alteration in cuticular wax biosynthesis on the physicochemical properties and topography of maize leaf surfaces;Beattie;Plant, Cell and Environment,2002

3. Susceptibility of clover species to fungal infection: the interaction of leaf surface traits and environment;Bradley;American Journal of Botany,2003

4. Functional interaction between leaf trichomes, leaf wettability and the optical properties of water droplets;Brewer;Plant, Cell and Environment,2007

5. Droplet deposition during spray and leaf pH in aquatic weed control;Costa;Science Agriculture,2005

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