A novel intelligent control system for flue-curing barns based on real-time image features

Author:

Wu JuanORCID,Yang Simon X.ORCID,Tian Fengchun

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference35 articles.

1. A new color feature extraction method based on QuadHistogram;Alamdar;Procedia Environmental Sciences,2011

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3. Detection of smell change of flue-cured tobacco based on an electronic nose;Ding;Intelligent Automation & Soft Computing,2013

4. Changes of polyphenols in tobacco leaves during the flue-curing process and relative analysis of some chemical components;Gong;Scientia Agricultura Sinica,2005

5. Introduction for three stage curing of flue-cured tobacco;Gong,2005

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