Energy conservation in drying of peeled longan by forced convection and hot air recirculation
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference10 articles.
1. Study of longan flesh drying;Achariyaviriya;Drying Technology,2001
2. Energy optimization of whole longan drying: simulation results;Achariyaviriya;International Journal of Ambient Energy,2002
3. Moisture diffusivity determination of different parts of longan fruit;Janjai;International Journal of Food Properties,2007
4. Postharvest biology and handling of longan fruit (Dimocarpus longan Lour);Jiang;Postharvest Biology and Technology,2002
5. Some recent developments in drying technologies appropriate for postharvest processing;Mujumdar;International Journal of Postharvest Technology and Innovation,2006
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