Simulation of Effect of Stack Dimensions and Stacking Arrangement on Cool-down Characteristics of Potato in a Cold Store by Computational Fluid Dynamics

Author:

Chourasia M.K.,Goswami T.K.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference16 articles.

1. The storage of ware potatoes in permanent buildings, II: The temperature of unventilated stacks of potatoes;Burton;Journal of Agricultural Sciences,1955

2. Losses of potatoes in cold storage vis-à-vis types, mechanism and influential factors;Chourasia;Journal of Food Science and Technology,2001

3. Simulation of transport phenomena during natural convection cooling of bagged potatoes in cold storage, part I: fluid flow and heat transfer;Chourasia;Biosystems Engineering,2006

4. Simulation of transport phenomena during natural convection cooling of bagged potatoes in cold storage, part II: mass transfer;Chourasia;Biosystems Engineering,2006

5. Temperature profile during cold storage of bagged potatoes: Effects of geometric and operating parameters;Chourasia;Transactions of the ASAE,1999

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