Determination of Thermal Diffusivity of Freshwater Fish during Ice Storage by using a One-dimensional Fourier Cylindrical Equation
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference17 articles.
1. Quality deterioration of Malaysian patin fish during cold storage;Abbas;Journal of Food Agriculture & Environment,2005
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3. Determination of thermal diffusivity of foods using 1D Fourier cylindrical solution;Baïri;Journal of Food Engineering,2007
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3. Production and marketing of adjuevan, a fermented fish from Côte d’Ivoire;Cahiers Agricultures;2013-11
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