Ultrasonic Cellular Disruption of Yeast in Water-based Suspensions

Author:

Lo˝rincz A.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference22 articles.

1. Bíró I (1976). Mikrobiológiai Gyakorlatok. [Practices of Microbiology.] ATE Mezo˝gazdaságtudományi Kar, Tejgazdaságtani és Mikrobiológiai Tanszék, Mosonmagyaróvár, Hungary

2. Lysis of erythrocytes by exposure to CW ultrasound;Carstensen;Ultrasound in Medicine and Biology,1993

3. The kinetics and mechanics of ultrasonically induced cell lysis produced by non-trapped bubbles in a rotating culture tube;Church;Ultrasound in Medicine and Biology,1983

4. Élelmiszeripari Mikrobiológia. [Food Industrial Microbiology.] Kertészeti és Élelmiszeripari Egyetem;Deák,1997

5. Frizzel L A (1988). Biological effects of acoustical cavitation. In: Ultrasound, Its Chemical, Physical, and Biological Effects (Suslick S K, ed), pp 287–301. VCH Verlagsgesellschaft mbH, Weinheim

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