A porous media transport model for apple drying
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference59 articles.
1. Structural changes in apple rings during convection air-drying with controlled temperature and humidity;Bai;Journal of Agricultural and Food Chemistry,2002
2. Modeling multiscale transport mechanisms, phase changes and thermomechanics during frying;Bansal;Food Research International,2014
3. Mathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slab;Barati;Energy,2011
4. Dynamics of fluids in porous media;Bear,1972
5. Transport phenomena;Bird,2007
Cited by 54 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The study on the coupled influence of water saturation on heat and mass transfer processes within porous media under CW laser irradiation;International Journal of Thermal Sciences;2024-12
2. Simulation method of heat-mass transfer between hot wind and wet coating in the manufacturing process of pole piece;International Communications in Heat and Mass Transfer;2024-12
3. Numerical investigation on drying characteristics between hot wind and wet coating of battery electrode;International Journal of Heat and Mass Transfer;2024-11
4. Impact of power density on heat and mass transfer in porous media under continuous wave laser irradiation;Applied Thermal Engineering;2024-10
5. CFD Simulation of Micro-Level Water Transport of Potato Cells in Periodic Condition: Apoplastic and Symplastic Hydrodynamic;2024-09-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3