Evaluation of Chemical Properties of Mistletoe Leaves from Three Different Trees (Avocado, African Oil Bean and Kola)-Reference-Cited by-同舟云学术

Evaluation of Chemical Properties of Mistletoe Leaves from Three Different Trees (Avocado, African Oil Bean and Kola)

Published:2013 Issue:2 Volume:31 Page:1-7
ISSN:0189-7241
Container-title:Nigerian Food Journal
language:en
Short-container-title:Nigerian Food Journal

Author:

Ishiwu C.N.,Obiegbuna J.E.,Aniagolu N.M.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference25 articles.

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5. The everlasting mistletoe and cardiovascular system;Bowman;Herbal Caram,1992

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