Assessment of the Safety of Some On-The-Shelf Canned Food Products Using PCR-Based Molecular Technique-Reference-Cited by-同舟云学术

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Assessment of the Safety of Some On-The-Shelf Canned Food Products Using PCR-Based Molecular Technique

Published:2014 Issue:2 Volume:32 Page:81-91
ISSN:0189-7241
Container-title:Nigerian Food Journal
language:en
Short-container-title:Nigerian Food Journal

Author:

Ogbulie T.E.,Uzomah A.,Agbugba M.N.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference17 articles.

1. Biology of Microorganisms;Brock,1999

2. Consumption of dairy products and risk of Parkinson’s disease;Chen;American Journal of Epidemiology,2007

3. Elimination of diets in autism spectrum disorders: any wheat amidst the chaff;Christison;J. Dev. Behav. Pediatr.,2006

4. District Laboratory Practice in Tropical Countries;Cheesbrough,1994

5. The control and evolution of spoilage;Dainty;Journal of Food Technology,2004

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation of Facultative Anaerobic Bacterial Pathogens from Canned Food and Use of Lactobacillus Plantarum as A Bio-Control Agent;Pakistan BioMedical Journal;2023-08-31

2. Shelf life prediction of canned fried-rice using accelerated shelf life testing (ASLT) arrhenius method;IOP Conference Series: Earth and Environmental Science;2017-12

3. Shelf-life prediction of canned “nasi uduk” using accelerated shelf-life test (ASLT) - Arrhenius model;AIP Conference Proceedings;2017

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