Medical Nutrition Therapy Access in CKD: A Cross-sectional Survey of Patients and Providers

Author:

Jimenez Elizabeth YakesORCID,Kelley Kathryn,Schofield Marsha,Brommage Deborah,Steiber Alison,Abram Jenica K.,Kramer Holly

Funder

National Kidney Foundation

Academy of Nutrition and Dietetics Foundation

Publisher

Elsevier BV

Subject

Nephrology,Internal Medicine

Reference28 articles.

1. Cost to government and society of chronic kidney disease stage 1-5: a national cohort study;Wyld;Intern Med J,2015

2. Medical nutrition therapy for patients with non-dialysis-dependent chronic kidney disease: barriers and solutions;Kramer;J Acad Nutr Diet,2018

3. Medical nutrition therapy for chronic kidney disease improves biomarkers and slows time to dialysis;de Waal;J Ren Nutr,2016

4. The Role of Nutrition in Maintaining Health in the Nation’s Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population,2000

5. Prehemodialysis care by dietitians and first-year mortality after initiation of hemodialysis;Slinin;Am J Kidney Dis,2011

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