Oxidative DNA Damage Levels in Blood from Women at High Risk for Breast Cancer are Associated with Dietary intakes of Meats, Vegetables, and Fruits-Reference-Cited by-同舟云学术

Oxidative DNA Damage Levels in Blood from Women at High Risk for Breast Cancer are Associated with Dietary intakes of Meats, Vegetables, and Fruits

Published:1998-05 Issue:5 Volume:98 Page:524-528
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

DJURIC ZORA,DEPPER JANICE B,UHLEY VIRGINIA,SMITH DARYN,LABABIDI SAMIR,MARTINO SILVANA,HEILBRUN LANCE K

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference33 articles.

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2. Dietary modulation of abnormal DNA histograms from breast aspirates of women at high risk for developing breast cancer;Ensley;Cancer Mol Biol.,1994

3. Effects of a low-fat diet on levels of oxidative damage to DNA in human peripheral nucleated blood cells;Djuric;J Natl Cancer Inst.,1991

4. Diet intervention methods to reduce fat intake;Buzzard;J Am Diet Assoc.,1990

5. Micronutrients and cancer risk;Willett;Am J Clin Nutr.,1994

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