Author:
LAMBERT LAUREL G,BOUDREAUX JANE,CONKLIN MARTHA,YADRICK KATHY
Subject
Nutrition and Dietetics,Food Science
Reference10 articles.
1. Service recovery in health services organizations;Schweikhart;Hosp Health Serv Administration.,1993
2. Implementing quality service in a public hospital setting;Harber;Public Productivity Manage Rev.,1997
3. Service excellence;Kleeb;Hospitals.,1993
4. Taste, temperature, and presentation predict satisfaction with foodservices in a Canadian continuing-care hospital;O'Hara;J Am Diet Assoc.,1997
5. Patient satisfaction;Aharony;Med Care Rev.,1993
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Currently Available Literature on Inpatient Foodservices: Systematic Review and Critical Appraisal;Journal of the Academy of Nutrition and Dietetics;2019-07
2. Porcelain for All – a nursing home study;International Journal of Health Care Quality Assurance;2018-08-13
3. Food and meals in caring institutions – a small dive into research;International Journal of Health Care Quality Assurance;2016-05-09
4. Letter to the editor;The journal of nutrition, health & aging;2015-04-02
5. A Systematic Review of Hospital Foodservice Patient Satisfaction Studies;Journal of the Academy of Nutrition and Dietetics;2015-04