I. Changes in Intakes of Calories, Carbohydrate, Fat, Protein, and Calcium: Nutritional Studies During Pregnancy1-Reference-Cited by-同舟云学术

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I. Changes in Intakes of Calories, Carbohydrate, Fat, Protein, and Calcium: Nutritional Studies During Pregnancy1

Published:1971-04 Issue:4 Volume:58 Page:312-320
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

BEAL VIRGINIA A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference4 articles.

1. Research Project X184, Reports No. 2, 3, 4. U. S. Naval Med. Res. Inst., Bethesda, Md

2. The Atwater system of calculating the caloric value of diets;MAYNARD;J. Nutrition,1944

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maternal Eating Patterns and Birth Weight of Mexican American Infants;Nutrition and Health;1995-01

2. Nutrition of Women in Anticipation of Pregnancy;Nutrition and Health;1991-01

3. Nutrition Around Conception and the Prevention of Low Birthweight;Nutrition and Health;1988-01

4. Nutrition and Fetal Growth;Advances in Perinatal Medicine;1985

5. Nutrition and Pregnancy;Nutrition;1979

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