Subject
Nutrition and Dietetics,Food Science
Reference5 articles.
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3. METAPHOSPHORIC ACID IN THE EXTRACTION AND TITRATION OF VITAMIN C
4. Vitamin C, methods of assay and dietary sources. The Vitamins—a Symposium;BESSEY,1939
5. A short method of calculating the nutritive value of diets;BERRYMAN;J. Nutrition,1944
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